Image via Williams-Sonoma
Good things have been happening lately, and we’re pretty excited about it.
Just a few months ago, the longstanding expert on all things kitchen went farm-to-table – which means there’s no excuse for you not to.
Williams-Sonoma’s new “Agrarian” product line is bringing the ever-in-the-moment trend of organic, locavore foodie-ism home. How does this affect you? Well, it’s simple - never again will you be stuck buying mass-produced herbs, pickles from God-knows-where or processed cheeses.
Depending on your level of dedication (no judgment if you opt out of the at-home chicken coop at first – you’re allowed to start slow), these do-it-yourself kits, tools and guides will have you nearly self-sufficient in no time. Farm-fresh cheese? Done. Every spice you can think of? No problem. Colorful guide to ensure you’re on the right path? Check.
Thanks, Williams (and, for that matter, Sonoma) – it’s about time the bounties of summer were brought to our backyards.blog comments powered by Disqus