July 20th, 2012
CONQUER THE BEAST OF THE KITCHEN
Image via Molecule-R
Molecular Gastronomy is all the rage these days. This foodie phenomenon is essentially the lovechild of science and food and has been taking the restaurant scene by storm. But fear not, at-home chefs – this realm of mysterious culinary art is not off limits to you entirely thanks to the ingenious company Molecule-R.
One quick peak at Molecule-R’s website and you’ll be hooked. With all the gadgets a hungry science nerd could want or dream of (homemade whipped everything? Yes, please!) and hand-holding instructions to match (no one needs a trip to the emergency room), Molecule-R is a foolproof way to learn your way around the only area in the kitchen that has, until now, been off limits.
What’s up now, Wylie Dufresne.
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