August 31st, 2012
BE THE TOAST OF BRUNCH
Image via Gilt Taste
Here’s a skill you didn’t know you wanted: curing your own Gravlax. But, we promise, it will make you the hero of any Fall brunch.
The first thing to note, according to our ever-beloved culinary mavens at Gilt Taste? Make sure your fish is top-notch. (Yes, that means you have to spring for the good stuff). Once you’ve acquired the product – the characteristics of which are described in great detail - follow this decently simple recipe and you’ll have homemade cured Gravlax is no time.
We promise, your host will appreciate it far more than that box of store-bought brioche.
And aren’t we all just looking to impress, after all?
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